Tortellini Bento Box
1. Prepare tortellini as label directs; drain, rinse with cold water and cool completely. In large bowl, toss tortellini and oil
2. Fill containers by dividing pepper and zucchini into 1 compartment, chicken into 1 compartment, grapes into 1 compartment, sauce into 1 compartment, dressing into 1 compartment and tortellini into remaining compartment; cover with lids and refrigerate up to 5 days
- 22 g Total fat
- 4 g Saturated fat
- 130 mg Cholesterol
- 1170 mg Sodium
- 72 g Carbohydrates
- 8 g Fiber
- 20 g Sugars
- 3 g Added sugars
- 34 g Protein
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Nutritional Information
- 22 g Total fat
- 4 g Saturated fat
- 130 mg Cholesterol
- 1170 mg Sodium
- 72 g Carbohydrates
- 8 g Fiber
- 20 g Sugars
- 3 g Added sugars
- 34 g Protein
Directions
1. Prepare tortellini as label directs; drain, rinse with cold water and cool completely. In large bowl, toss tortellini and oil
2. Fill containers by dividing pepper and zucchini into 1 compartment, chicken into 1 compartment, grapes into 1 compartment, sauce into 1 compartment, dressing into 1 compartment and tortellini into remaining compartment; cover with lids and refrigerate up to 5 days